Changing Seasons Macrobiotic Cookbook

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Specifications

Publisher Penguin Publishing Group
ISBN 10 1583331646
Author Wendy Esko
Language English
Number of Pages 256
ISBN 13 9781583331644
Book Description Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.
Book Format Paperback
Publication Date 20030728

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